Breadcrafter’s breads Essay

This business plan is a tightly constructed, succinct intendation of all factors relevant to launching this bakery. From rent charges to competition and seasonal changes to cost per loaf, this plan hasnt left anything outall without being overly verbose. This exemplary plan is very foc using upd and complete, which will help the business bridle on course.Breadcrafters breads will stand out from the competition due to their uniqueness and outstanding quality. Most of the breads are European in style, including Sourdough, Miche (a traditional cut whole wheat bread), and Sourdough Rye. These breads are made by the sourdough method which uses no added yeast. This method imparts a rich flavor, which can be tangy or mild, as well as a toothsome inner crumb and a crackly crust. By using this method, a skilled baker can create in truth delicious breads without added fats or sugars, making many of Breadcrafters products 100% fat free. Sourdough breads also have an extended shelf life, rem aining immaterial for days without the use of preservatives.Breadcrafter will also offer specialty breads, which will be made in the sourdough way with the addition of such luxurious ingredients as Parmagian cheese with fresh ground pepper and dried Michigan cherries with roasted pecans. Spent Grain Bread, made with barley leftover from beer brewing, is another unique product that Breadcrafter will offer. devil varieties of French style baguettes will be offered fresh daily, a high demand product that is available nowhere else in the area. Breadcrafter will also assign White and Wheat Sandwich Breads with soft crust and a tender crumb for traditional American Style sandwiches. As the needs of the customer change, so will the lineup of Breadcrafters products.The bakery equipment is chosen with versatility in mind. After establishing the business, Breadcrafter will research the possibility of producing sandwiches to increase revenues. This investment would require approximately $15 00.00 for the buy of equipment and ingredients. The company will also pursue wholesale contracts.Toothsome Foods Company has indicated interest in a contract to produce two Christmas products on a per loaf basis, Cherry Chocolate Fruitcake and Midwest Christmas Stollen. These products can help generate revenues in the slower Autumn months. The proprietor will also consider producing some of Toothsome Foods current lineup of Handmade Breads on a wholesale basis. Read more http//www.referenceforbusiness.com/business-plans/Business-Plans-Volume-05/Bread-Bakery-Business-Plan.htmlbixzz2IzCX4Wxt