Bamya- Egyptian Food

pabulum and Nutrition ISP World cuisine Egypt Alex Easton The news of the Egyptian or genus Lotus revolution has headed the media world-wide a few months ago. An uprising of the middle class Egyptians has conduct to overthrow the notorious Hosny Mubarak who had reigned Egypt for 30 long divisions. The Egyptians have overcome their solicitude of authority and had reached the point of no return. Unemployment, poverty, hungry and poor Egyptians now hear a better future for their country and for themselves. The Arab Republic of Egypt is a cerebrate between Africa, Europe and Asia.Egypt is located in the northeastern region of the African continent. Egypt has three major pissing resources, the river Nile, the longest river in the world, the Mediterranean ocean and the Red sea, however, only the river Nile provides palatable drinking water. Despite this, Egypts climate is arid and dry and most of the country receives less than one inch of rainf alone each year. The Mediterranean S ea may offer Egypts northern coastline up to eight inches of rainf wholly each year, and keeps year round temperatures cooler than the midland deserts.The widespread lack of rainfall makes it extremely difficult to grow products. Egypt has no forests and only 2 percent of the land can be farmed. The river Nile runs from the southernmost to the north of eastern Egypt and empties into the Mediterranean Sea at the delta, the most impregnable land in Egypt. Around 95 percent of the countries population lives on board the Nile River, including about 3 percent of Egypts population in its capital, Cairo. This overcrowding is threatening Egypts wildlife, recourses and water supply.The Egyptians still have a love of food inherited from their ancestors. life-time on a fertile land that yields different fruits and vegs all year round has enriched the Egyptian kitchen with a variety of food. Animals also show a variety, with different types of meat vex beef, veal, lamb, poultry and unti l now camel meat is popular. The unusual Egyptian cuisine has been influenced by other neighbouring cuisines, Middle Eastern Turkish, Grecian and Roman cuisines have influenced some of the Egyptian dishes procurable now. The Egyptian cuisine is also affected by the seasons products.Bread and rice be present all year round as the stalk is do into flour and unneurotic with rice is a strategic grain in the kitchen. The varieties are in the selection of fruit and vegetables. Oranges, tangerines and citrus fruits are abundant in the overwinter starting from November, while watermelons, melons, mangoes and apples are obtainable in the summer. The main vegetables available in summer are okra and molekheyia-a leafy green vegetable that is shredded and made as a soup. Potatoes, eggplants and other vegetables are available all year round.Despite the fertile land and the variety of crops, the Egyptians mostly are in poverty and in hunger . Food prices are at record levels partly due t o population growth and increased affect from a recovering global economy, tight supplies, high oil prices, and lightheaded agricultural planning and production attributable to climate change-induced natural disasters and crop loss in key producing nations. The Egyptians are now trying problematic to change the policies that were available in Mubaraks regime. The Egyptian revolution was ignited by a poor mans own will to burn himself in battlefront of parliament as he could not feed his family anymore.Thirty years of political relation corruption, bribery and suspicious alliance with outside nations caused the Egyptians to rebel as they ingeminate enough, enough. The previous policies of Mubaraks government had impovered the Egyptian farmer and peasant, abolishing wheat farming, and accept wheat from the USA, caused this uprising as bread prices had raised. In 1999, agriculture made up approximately 16 percent of Egypts economy, employing about one-third of all Egyptians. Howe ver, Egypts agriculture is also contributing to the slowing of economic growth. A paucity of arable land (land that can be farmed) has become a honorable problem.The lack of farmable land has caused Egyptian farmers to move to other countries. Egypt, struggling to consolidate a revolution that deposed PresidentHosni Mubarakin February, now faces what could be even worse turmoil because the country is running out of food as well as the money to buy it. Food prices went up 10. 7 percent in April compared to the same month in 2010, government statistics indicate. check to Al-Ahram, Egypts leading daily, hoarding of rice by wholesalers has pushed prices up by 35 percent this year. Egypt is reported to have only four months supply of wheat on hand and only one months supply of rice.Egypt faces daunting challenges as it prepares for broad presidential and parliamentary elections within a year. Ongoing unpredictability in global food prices will strain resources during this critical tr ansitional period. Still quite vague what the new government will do, the present change to democracy and the upcoming parlimental and presidential election is giving the Egyptians anticipate to a better future. Egypt is entering a new era, an era of genuinely democracy and the will of its people, especially the youth to transform their country and shape a new environment for prosperity.