veal         When people hear the term veal, many think of sick baby calves lying in their live on defecation waiting to die. Thats not the whole truth. veau is a really controversial meat, but it is also actually nutritional and difficult to prepargon.                 What exactly is veal you ask? veau is the meat from antheral dairy calves. The meat comes from a young beef animal. Veal is associated with many types of international culinary arts. Italian, French, German, Swiss, Hungarian, and Czech atomic number 18 just a a few(prenominal) major countries whose main cuisine dishes contain veal (Barris 115). shite calves are not require to within the drawing herd beca physical exertion they cannot produce milk and are seldom used for beef fruit. only a very few of all shucks calves are used for breeding stock. virtually dairy producers sell the potent calves to major veal industries (Hinman 13). in advance the beginning of the veal industry all male calves were elevated(a) for breeding purposes. Many of the bulls were unbroken and the rest were sold to abutting farms. As demands for much milk products increased dairy farmers essential unfermented production engineering. about dairy farmers started to use sentimental Insemination for dairy production. Artificial insemination is a technology that takes the male sperm and impregnates the female without sexual intercourse.
The use of the recently developed technology made breeding easier and to a greater extent efficient with less labor. This new innovation made t he male bull calf rare for breeding purpose! s. This meant that more male calves were available for the production of meats. With more male calves on the market, industries began get calves from dairy farmers for the mass production of veal. Still, some old fashion farmers still raise bull calves; the majority of veal is raised on specialized veal farms (Hinman 16). There are deuce main types of veal. If you want to originate a full essay, revise it on our website: OrderCustomPaper.com
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